Three Takes on "Humane" Animal Products
Today's theme is "humane" fill-in-the-blank.
- First, from Dallas Rising of Minnesota's Animal Rights Coalition, we have The Humane Farming Myth brochure, which ties into HumaneMyth.org. I like that #1 under "What You Can Do" is "Eat plant-based (vegan) foods," and of course the focus on how the public is being misled by all the talk of "humane" treatment is fantastic. The "humane" discussion makes the factory farm discussion moot, I think, in that if you know what's going on to produce "humane" animal products, there's no way you'd find factory-farmed products acceptable. Later today I'm going to add a category--or maybe a page--for pamphlets/brochures/handouts (/leaflets? And what's the difference, anyway?) to facilitate easy access of everyone's materials.
- Check out Compassionate Cooks tomorrow for an audio file of Colleen's commentary about "humanely raised animals" that is airing on KQED, her local NPR station.
- Once again, The New York Times demonstrates its confusion about animal rights. This time, it's Nicholas D. Kristof, ironically, the champion of the voiceless, exploited and massacred (humans, that is) in his "A Farm Boy Reflects," which is largely about California's Proposition 2. I'm surprised by how flippant he is when speaking about animal suffering, considering how passionate about and dedicated he is to decreasing the exploitation and suffering of humans. There's an odd disconnect there.
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